Japanese Kitchen Knife

Developed with an approach that pays homage to Japanese craftsmanship, this product reflects a quality and precision reminiscent of katanas. These Japanese kitchen knives are crafted with particular attention to quality, designed for frequent use over many years.

Once favored by professional chefs, this handcrafted Japanese kitchen knife is now available to the general public.

What's it all about?
Discover our Knife, designed to offer versatility and performance, evoking the traditional Japanese art of cutlery.

Our Knife is now accessible to all, after having traditionally been reserved for a select circle of connoisseurs.

Renowned for their perfection and balance, these knives appeal to those seeking high-quality kitchen tools. Thanks to their precision cutting, persistent edge and proper balance, they are recommended for those who demand excellent performance in culinary preparation.

Each blade is inspired by traditional techniques, evoking the craftsmanship of Japan's mountainous regions.

Initially considered luxury items, these knives are now accessible to all, offering every cooking enthusiast, whether professional or amateur, the opportunity to benefit from precise, easy cutting.

How to use?
The Knife aims to offer superior versatility to standard knives, suitable for a variety of culinary tasks.

This knife is designed to adapt to a variety of culinary needs, including meat cutting, mincing, boning and vegetable slicing.

This knife is appreciated by many chefs for its versatility and the comfort it offers when used for different culinary tasks.

Here's how to use the Knife?
Boning and slicing meat

Peeling and slicing vegetables

This Japanese kitchen knife is designed to excel in all culinary tasks, benefiting from refined techniques developed over generations.

The blade of this kitchen knife is designed to adapt easily to all your culinary tasks, thanks to a special alloy that gives it flexibility, strength and excellent cutting capacity.

Why choose this Knife?

Handcrafted Japanese knife
Each Japanese kitchen knife is designed to reflect traditional Japanese style, inspired by artisanal methods.

Superior cutting performance
Inspired by ancient techniques, this knife is crafted from a refined alloy, reminiscent of that used for samurai swords.

Versatile design

The Knife is designed to handle a wide range of culinary tasks.

Comfortable grip

The Japanese cherry wood handle of this knife is designed to comfortably fit the shape of the hand. A hole on the blade of this knife allows the index finger to be inserted for a cleaner, more precise cut.

Built to last
The resistant blade of the Knife ensures prolonged use with less need for sharpening, thus offering an efficient and long-lasting cutting experience.

Practical and affordable

Choosing a long-lasting knife can be more economical and practical than changing knives every two or three years.

One-of-a-kind

Each knife is a unique piece with its own style.

Great gift idea

This knife is a great gift choice for those with a passion for gastronomy, knives, Japanese culture, or for those who are attracted by handcrafted works.

But how much does it cost?
Knowing that each Knife is designed to offer excellent performance, and that each piece is the fruit of a rigorous manufacturing process, you might expect it to come with a hefty price tag.

However, every kitchen enthusiast deserves a high-performance knife. The Japanese kitchen knife is priced at 129.99 euros, which is quite reasonable for a top-quality knife.

And that's not all! For its launch in Europe, you can get this Knife  for just 29.99 euros thanks to our special launch offer.

A great gift idea for you or your loved ones.